Thursday, June 14, 2012

Lettuce Salad with Simple Dressing...

Do you ever find yourself stranded in the fruit-and-veggie aisle of the supermarket, desperately trying to figure out which combination will make the best meal? Do you fantasize about that one great salad you had on vacation, and wish you could learn how to replicate it? Or—admit it—have you given up on trying to make your own salads, after that fiasco with the iceberg lettuce, capers, and balsamic vinegar?...

Yes obviously we all go through many such situations in our life...sometimes we dont feel like eating especially during summer...sometimes we desire for change and are bored eating same type of salads...or else sometimes we dont understand what is to be made...and in summer we feel like to stay away from oily food and enjoy fresh and refreshing salads everyday.

Here, is the solution for all the questions...I take you step-by-step through the making of a great salad. The basic idea is to think of adding layers to your bowl: greens first, then toppers and finally simple indian dressing. Use the freshest ingredients, for enhancement of taste...My husband really loves this salad and sticks to it everyday for dinner.

Work your way through this plan and you’ll find this to be very interesting,tasty and nutritious.Here is the recipe for you all...


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2 cups shredded lettuce salad
4 tbsp of groundnut powder
2 tsp of sugar
1 tsp of salt
5 tbsp of sweet curd
1 tsp oregano
1 tsp pepper powder

1.In a vessel place  shredded lettuce (I bought it in the shredded form from market..You can buy entire leaves from market and chop it at home)
2.To it add sugar,salt and groundnut powder.
3.Add curd .
4.Sprinkle oregano and pepper powder on it.
5.Mix it thoroughly and serve it raw...

It tastes awesome and is easy and quick yet very wholesome... and is very very healthy for diet conscious people.You can enjoy it with hot chapatis or pulkas anytime for dinner or lunch.

Linking this to -Serve it-Raw an event by Krithi...fabulous event perfect for summer...

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