We love parathas like anything....I usually try making parathas with each and everything....When we were in India I hardly used to make parathas and would completely stick to boring chapatis and salad for dinner.We discovered our love towards paratha after coming to US.I used to practice palak and methi parathas but here from my friend I learned the concept of stuffed paratha and was extremely delighted...I practice many kinds of stuffed paratha every alternate day.This time I wanted to try something different...Yes!.Jara hatke!
I remembered that Tofu was lying in my refrigerator since long and I wanted to get rid of it soon...hence decided to make stuffed parathas of Tofu with the combination of chilli and cheese...Parathas came out preety good...My husband enjoyed it as paneer stuffed parathas in his luch box and when he returned from office...I told him about parathas he was surprised and replied sahi...meaning he also loved it!Hope you all will try the same...and enjoy it as we did....Here is the recipe for all of you...
Ingredients:
a)For Making dough
wheat flour-2 cups
2 tsp of oil
pinch of salt
Warm Water as per your need while making dough.
b)For Filling
Tofu 1/2 cube
1 small sized boiled potato
2 tbsp finely chopped coriander leaves
1 tsp red chilli powder
3-4 tbsp of grated cheese of your choice
salt as per your taste
Procedure:
1.Prepare dough as you normally prepare while making chapatis.Addition of oil makes it soft.
2.Now for filling...Take shredded tofu...remove it from refrigerator and water few mins in advance
3.To this add mashed potato,red chilli powder,cheese,salt and coriander leaves.
4.Mix well everything together and use this stuffing while making parathas.
5.Roll parathas like one we practice making puran poli or modak.
6.Fry these parathas until they become light brown in color on tawa or pan or griddle.
7.Use oil or ghee while roasting it on tawa.
8 Your parathas are ready you can enjoy it with any kind of raita or salad or with simply curd/dahi...It tastes awesome..and is quite filling....Do tell me whether you liked it or not after experimenting with it.
Note:Serve hot!Enjoy this with butter....
Very happy to send this to the following event-Serve it -Griddled...Lovely theme by kirthi and Denny...
I remembered that Tofu was lying in my refrigerator since long and I wanted to get rid of it soon...hence decided to make stuffed parathas of Tofu with the combination of chilli and cheese...Parathas came out preety good...My husband enjoyed it as paneer stuffed parathas in his luch box and when he returned from office...I told him about parathas he was surprised and replied sahi...meaning he also loved it!Hope you all will try the same...and enjoy it as we did....Here is the recipe for all of you...
Tofu Chilli Cheese Paratha
a)For Making dough
wheat flour-2 cups
2 tsp of oil
pinch of salt
Warm Water as per your need while making dough.
b)For Filling
Tofu 1/2 cube
1 small sized boiled potato
2 tbsp finely chopped coriander leaves
1 tsp red chilli powder
3-4 tbsp of grated cheese of your choice
salt as per your taste
Procedure:
1.Prepare dough as you normally prepare while making chapatis.Addition of oil makes it soft.
2.Now for filling...Take shredded tofu...remove it from refrigerator and water few mins in advance
3.To this add mashed potato,red chilli powder,cheese,salt and coriander leaves.
4.Mix well everything together and use this stuffing while making parathas.
5.Roll parathas like one we practice making puran poli or modak.
6.Fry these parathas until they become light brown in color on tawa or pan or griddle.
7.Use oil or ghee while roasting it on tawa.
8 Your parathas are ready you can enjoy it with any kind of raita or salad or with simply curd/dahi...It tastes awesome..and is quite filling....Do tell me whether you liked it or not after experimenting with it.
Note:Serve hot!Enjoy this with butter....
Very happy to send this to the following event-Serve it -Griddled...Lovely theme by kirthi and Denny...
That looks really delicious. I’ll have to make that soon because I haven’t had cheese paratha since a while.
ReplyDeleteI too love stuffed parathas...Looks good
ReplyDelete